欧盟修改番茄和茄子中杀菌剂的残留限量峨眉冬青稀脉浮萍水鳖科里白科细莴苣Rra

欧盟修改番茄和茄子中杀菌剂的残留限量

欧盟修改番茄和茄子中杀菌剂的残留限量

Modification of existing MRLs for valifenalate (valiphenal) in tomatoes and aubergines [1] Question number : EFSA-

食品伙伴导读：2009年11月23日，欧盟修改番茄和茄子中杀菌剂的残留限量，由0.01mg/kg提高到0.2mg/kg。

原文报道：

Reasoned opinion of EFSA: Modification of existing MRLs for valifenalate (valiphenal) in tomatoes and aubergines [1]

Question number: EFSA-Q-

Adopted: 23 November 2009

Summary(0.2Mb)

Reasoned opinion(0.2Mb)

According to Article 6 of the Regulation (EC) No 396/2005, Hungary received two applications from Isagro S.p.A to modify the existing MRLs for valifenalate (former name valiphenal) in tomatoes and aubergines. In order to accom光叶紫珠modate for i毛轴蕨ntended outdoor uses in Italy, it is proposed to raise existing MRLs in tomatoes and aubergines from 0.01 mg/kg (set at the limit of quantification) to 0.2 mg/kg. Hungary drafted two separate evaluation eports acco黄刺条rding to Article由进口交换伺服机电驱动 8 of Regulation (EC) N毛地黄o 396/2005 which were submitted to the European Commission and forwarded to EFSA on 20 July 2009.

Published: 24 November 2009

[1] On request from the European Commission

Suggested citation: European Food Safety Authority; Modification of existing MRLs for valifenalate (valiphenal) in tomatoes and aubergines on request. EFSA Journal 2009; 7(11):1388. [20 pp.]. doi:10.2903/sa.2009.1388.

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